We will not be increasing our prices on January 1st 2010 when the Government increases Vat to 17.5%. We will be absorbing the increase. Our prices will start to change where applicable as our suppliers officially put their net cost … Continue reading
Most Vintage Port need decanting to separate the Crust or sediment from the wine and to aerate allowing the wine to develop. The best way to decant Port is to stand the bottle upright for an hour or so – … Continue reading
Decanting red wine into a Wine Decanter effectively does 3 things. Firstly it aerates the wine quicker. When pouring into the decanter the wine will fall down the sides mixing it with oxygen and allowing a greater surface area whilst … Continue reading
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